Damascus Blade Fillet Knife With Leather Sheath | Damascus Steel Fillet knife | Fillet knife | Gift for fisherman | Fishing knife

Overall length: 9.5"
Blade length: 5.5"
Handle Length: 4.0"
Blade thickness: 5.0mm
Hardness: 58-60 HRC
Blade type: Damascus Steel (1095 & 15N20 High and Low Carbon Steel)
Layers: 252
Handle Material: Pakka Wood, Resin Handle
Accessory: Pure Leather Sheath with belt hoop for carry.


Blade Detail: Damascus steel is made when two alloys are folded together many times, then dipped in Ferric Chloride which eats away at the different metals at different rates showing the Damascus pattern.

How to Care for Damascus Blades:

1. Keep Damascus clean and free of moisture and out of leather sheath.

2. Damascus blades will require more attention, since the higher carbon metals that help create the pattern present a higher risk of corrosion. We recommend cleaning the blade after it has come into contact with moisture and especially acidic materials like apples, steak, or fingers.

3. Spot clean rust. If your knife is in a humid environment, it will rust. The best way to quickly address rust is to spot clean your blade with Soft Scrub and a q-tip when you first see it appear. If you can see pitting on the blade, it is especially important to keep those spots clean so that more material is not removed.

4. To protect the pattern apply a small amount of WD-40 or a quality oil when the blade is completely dry to help protect against fading and moisture. Our Damascus is chemically bonded with stainless steel and several different softer metals, so there is no need to worry about chipping or flaking, but the pattern may still wear over time from regular use.

For any questions please do not hesitate to message me.